CHICKEN CAESAR WRAPS
The platonic ideal
This handheld adaptation of chicken Caesar salad became especially popular in the 1990s at fast-casual restaurants. Today it’s a staple on the menu at nearly every American deli. In this version, chicken is simply seasoned and quickly roasted, then tossed with a stirred-together, mayo-based Caesar dressing, crisp romaine lettuce and toasted breadcrumbs. The optional addition of pickled peppers adds a spicy, punchy finish to each bite.
A quick note: I hope to keep this newsletter free for as long as possible, so it would mean so much to me if you supported my work by ordering my cookbook, Third Culture Cooking, which features 100+ flavorful recipes that reflect my third culture perspective. Now, on to the recipe…
You can find the recipe for free at the link below (valid for 30 days from today):
https://cooking.nytimes.com/recipes/776970422-chicken-caesar-wraps?unlocked_article_code=1.glA.ipR-.pny_dgnv24ug&smid=ck-recipe-iOS-share